Eumundi Coffee Co. began years ago here on the Sunshine Coast. Formed by a fellowship of baristas with decades of coffee experience, together we fell in love with the culture, the story and the creative art that is coffee making. Our now matured ambitions grow from a vision of a coffee community focused on the development of the industry as a whole. Our journey seeks to pioneer new projects and practices aimed at improving the interactions of everyone involved in the journey of our coffees.
Origins: Brazil / Mexico / PNG
Process: Static Box Natural / Fully Washed
Roast Degree: 4.0 Dark
Variety: Yellow Bourbon / Caturra / Typica
Black: Dark Chocolate / Blood Orange / Apple
Milk: Caramel Fudge / Milk Chocolate / Biscuit
Origins: Minas Gerais, Brazil
Producers: Fazenda Zaroca / Pinhal Estate
Process: Static box and Natural
Roast Degree: 3.5 Medium-Dark
Variety: Yellow Bourbon / Mondo Novo
Black: Toffee, Praline, Cacao Nib, Mandarin
Milk: Milk Chocolate, Sweet Biscuit
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