Eumundi Coffee Co. was established by a group of friends who have worked together in the speciality coffee industry for over a decade. Together falling in love with the culture, the story and the creative art that is coffee making.
Our matured ambitions now grow from a vision of a coffee community focused on the development of the industry as a whole.
Through friendship, trust collaboration and transparency of knowledge our network will pioneer new projects and practices aimed at improving and innovating the interactions of everyone involved in the journey of our coffees.
Regions: Sumatra, PNG, Honduras
Process: Traditional Wet Hull & Washed
Soils: Volcanic Highland
Variety: Java / Mundo Novo/ Typica
Black: Dark Chocolate, Red Cherry & Brown Sugar
With milk: Caramel, Shortbread & Macadamia
Candy Bar: Arnotts Crown biscuits
Regions: Brazil, Kenya AA+
Process: Natural & Washed
Soils: Rich Volcanic
Variety: Obata / Bourbon / SL28
Black: Dark Chocolate, Spiced Rum & Mandarin
With milk: Milk Chocolate, Caramel Fudge & Malt
Candy Bar: Malteser
Regions: Colombia, Ethiopia
Process: Semi-Washed & Natural
Variety: Colombia / Caturra/ Heirloom
Black: Dark Chocolate, Nectarine, Lemon Acidity
With milk: Milk Chocolate, Toffee, Strawberry
Candy Bar: Chocolate covered strawberries
clear, intelligent, refined and refreshing
Sugar-free, delicate and smooth Cold Brewed Coffee
Our Black Cold Brew is not brewed as concentrate. Instead we brew the coffee using recipes aimed at extracting the delicate and delicious flavours from our ethically sourced, high quality single origin beans.
Refreshing, Sugar-free Cold Brewed Latte
Cold Brew blended with pure coconut water and a splash of Maleny Dairies full cream milk. Brewed, filtered and bottled fresh to order. Our Cold Brew is not brewed as concentrate, instead we filter the coffee numerous times for higher clarity and use recipes aimed at extracting the sweetest possible flavour profile.
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