Eumundi Coffee Co. was established by a group of friends who have worked together in the speciality coffee industry for over a decade. Together falling in love with the culture, the story and the creative art that is coffee making.
Our matured ambitions now grow from a vision of a coffee community focused on the development of the industry as a whole.
Through friendship, trust collaboration and transparency of knowledge our network will pioneer new projects and practices aimed at improving and innovating the interactions of everyone involved in the journey of our coffees.
Origins: Mexico / PNG / Brazil
Process: Fully Washed / Static Box Natural
Roast Degree: 3.5 Medium / Dark
Variety: Cattura / Mundo Novo / Yellow Bourbon
Black: Dark Chocolate, Cherry & Brown Sugar
With Milk: Caramel, Short Bread & Macadamia
Candy Bar: Arnotts Crown Biscuits
Origins: Minas Gerais, Brazil
Producers: Gilberto Basilio & Niara Silva
Process: Static box and Natural
Roast Degree: 3 Medium
Variety: Yellow Bourbon / Mondo Novo
Black: Ripe apple, cacao & yellow box honey
With Milk: malt, caramel, honey & milk chocolate
Origin: Sumatra, Indonesia
Region: Wahana Estate, Sidikalang
Altitude: 1300-1500 masl
Roast Degree: 2 Light
Midori, sweet spice & tropical melon
clear, intelligent, refined and refreshing
Sugar-free, delicate and smooth Cold Brewed Coffee
Our Black Cold Brew is not brewed as concentrate. Instead we brew the coffee using recipes aimed at extracting the delicate and delicious flavours from our ethically sourced, high quality single origin beans.
Refreshing, Sugar-free Cold Brewed Latte
Cold Brew blended with pure coconut water and a splash of Maleny Dairies full cream milk. Brewed, filtered and bottled fresh to order. Our Cold Brew is not brewed as concentrate, instead we filter the coffee numerous times for higher clarity and use recipes aimed at extracting the sweetest possible flavour profile.
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